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Beer Marinade for Beef

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 9 ingredients

  1. 2 ts Salt
  2. 2 cn Beer (12 oz or 10 oz cans)
  3. 1 tb Prepared horseradish
  4. 1 ts Ground cayenne pepper
  5. 1 ts Garlic powder
  6. 1/2 c Olive oil
  7. 1 tb Wine vinegar
  8. 2 tb Lemon juice
  9. 1 ts Onion powder
Contains GlutenSulphites Read from the ingredients, not verified. Check labels.

Method

  1. Mix all ingredients together and use as a marinade. Then use as a basting sauce for the meat while it cooks.

Plating

Cookware for this recipe

  • Pastry brush
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from accuchef.com (http://accuchef.com/ALL.TXT), file Recipes/accuchef.com/ALL.TXT in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mealmaster text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.