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Beet Root Stewed

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. a spoonful of vinegar
  2. Water
  3. Broth
  4. Onions
  5. Tartar
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Boil them tender with the skin on ;
  2. slice it into a stewpan, with a little broth, some small onions, and a spoonful of vinegar: simmer till the gravy is tinged with the colour ;
  3. take off the skin just before you serve.
  4. BENJAMIN( 0// of).
  5. Beat six ouirces of benjamin into powder, put it into oil of tartar and rose-water, of each a pound.
  6. Then distil in an alembic, and put it by for use.

Plating

Cookware for this recipe

  • Saucepan
  • Chef's knife
  • Cutting board