Beet-root
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Salt
- Must
- a pint of vinegar
- Water
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Beet-root must be boiled in strong salt and water, to which add a pint of vinegar and a little cochineal.
- When boiled enough, take it off the fire, and keep it in the liquor in which it has been boiled.
- It makes a pretty garnish for a dish of fish, and is not unpleasant to eat.
Plating
Cookware for this recipe
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Saucepan