Beetroot, Pickled
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 6 ingredients
- a pint of vinegar
- Mace
- Ginger
- Beetroots
- Cloves
- an ounce of peppercorns
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Boilhalf an ounce of peppercorns, cloves, mace, and ginger, in a pint of vinegar, add another pint when cold.
- Take six beetroots, after they have been well cleansed, and boil them gently for two hours.
- ^Vhen cold, peel, slice, and put into a jar with the cold vinegar and spice.
- It is fit for use at once.
- Probable cost, 2s.
- 2d.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Vegetable peeler