Beetroot Wine
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Canada
Known as a Canadian recipe, with similar versions prepared across other nations.
Ingredients 5 ingredients
- three pounds sugar
- one gallon water
- Cayenne pepper
- one yeast
- Beets
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Scrape and slice thinly five medium beets;
- boil till tender in one gallon water;
- strain and make liquid up to gallon with boiling water;
- ‘add three pounds sugar, pinch cayenne pepper;
- boil ten minutes;
- strain;
- cool to lukewarm;
- add one yeast eake.
- Keep in warm place ten days to ferment.
- Strain and bottle.
- Ready in a few days, better kept longer.
- Ls.
Plating
Cookware for this recipe
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Saucepan
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Chef's knife
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Cutting board
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Sieve