Beignets Soufflés with Cheese
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 1 ingredient
- five oz. of a Brunoise of Gruyère
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
Method
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- Prepare some ordinary “pâte à choux” without sugar (No.
- 2375), and combine it, per lb., with five oz.
- of a Brunoise of Gruyère.
- Divide up this paste into portions the size of hazel-nut, and fry them in fat like other Beignets soufflés.
Plating
Cookware for this recipe
-
Frying pan