Skip to content

Bell Pepper Chili

Chili made with bell-peppers, served over white rice.

Source and licence

"Bell Pepper Chili" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bell_Pepper_Chili, revision 4523904), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bell_Pepper_Chili&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4523904

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by FoodStudio's reading of the page's title and categories (confidence 0.6). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.

Ingredients

Method

  1. Put beef in a large pot.
  2. Fry on medium, breaking up the beef, until it turns brown. Drain grease.
  3. Add peppers and onions to the pot.
  4. Fry until the onions are transparent. Drain grease if necessary.
  5. Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
  6. Add kidney beans. Simmer for an additional 10 minutes.
  7. Add chili powder and garlic salt to taste.
  8. Serve over white rice. Optionally, top with shredded cheddar cheese.