Bellini cocktail
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Ingredients 4 ingredients
- 2 ripe peaches, peeled, halved and stone removed, or the equivalent using tinned peaches in natural juice
- 2 chilled champagne glasses
- chilled champagne or sparkling wine
- Caviar
Contains
FishSulphites
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Place the peaches in a small blender and purée until totally smooth. This can be done well in advance and kept in the fridge. Spoon half into the chilled champagne glasses and slowly top up with champagne, stirring as you pour. You should ideally have one third peach purée to two thirds champagne. Serve straight away as a pre-dinner drink with the Cupid's Caviar, leaving plenty of time for a second glass each.
Plating
Cookware for this recipe
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Blender
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Chef's knife
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Vegetable peeler
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Wooden spoon