Belluli (Garlic) Chutney
No ratings yet
India
Known as an Indian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 1 whole pod garlic -- peeled and cleaned
- salt to taste
- Water
- 1/4 cup fresh coconut grated
- 10 whole red chiles
- 3 strips tamarind wetted and chopped
Contains
Tree nuts
Read from the ingredients, not verified. Check labels.
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Stone grind all ingredients together. Or use a small electric grinder. Use as little water as possible while grinding.
- Refrigerate, and use as required after diluting a bit.
- Karnataka region
Plating
Cookware for this recipe
-
Chef's knife
-
Cutting board
-
Grater
-
Vegetable peeler