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Benaidina TS

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. a glass-stoppered container almost
  2. Water
  3. Acetic acid

Method

  1. Dissolve 50 ng of benzidine in 10 ml of glacial acetic acid, dilute to 100 ml with water and mix.
  2. ( Caution : benzidine is toxic.) Bertrand ‘3 T8.
  3. A Dissolve 40 g of fine cupric sulfate in sufficient water to make 1,000 ml.
  4. Fill a glass-stoppered container almost to the top, and store.

Plating