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Besan Ladoo (gram Flour Balls)

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Ingredients 4 ingredients

  1. 100 gram sugar
  2. 6 tablespoons ghee
  3. Walnut
  4. 175 gram chick pea -- (gram) flour
Contains MilkTree nuts Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.

Method

  1. Sieve the chick pea (gram) flour. Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden. Remove from the heat and cool. Add sugar and mix well. When cold, make into small balls about the size of a walnut. I. Chaudhary Gold Coast-Oz

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Sieve
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Recipe By: Imran Chaudhary - Queensland, Australia. Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Indian_1/INDIAN_1.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Indian_1/INDIAN_1.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.