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Best Antipasto

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Italy

Known as an Italian recipe, with similar versions prepared across other nations.

Ingredients 15 ingredients

  1. 3 pounds cauliflower
  2. 2 pounds green beans or 4 15oz. tins
  3. 2 pounds cucumbers or 2 24oz.dill pickles
  4. 2 13 oz large tins anchovies
  5. 5 16 oz tins ripe olives
  6. 2 pounds pickling onions or 3 16oz. j
  7. Cut
  8. 2 pounds red peppers
  9. 5 8 oz tins tuna fish
  10. 2 pounds green peppers
  11. 5 11 oz bottle ketchup
  12. 3/4 cup olive oil
  13. 3/4 cup vinegar
  14. 3 pounds mushrooms or 5 10oz.tins mus
  15. 5 16 oz jars stuffed olives
Contains FishSulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Hot oil. Never put water on an oil fire: turn off the heat and cover the pan with a lid or a damp tea towel. Pat food dry before it goes into hot oil, and lower it in gently, away from you.
  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Boil cauliflower 3 minutes. Drain and set aside. Peel pickling onions, cut cucumbers in slices and boil green beans until tender. Set all these vegetables aside. In large canning kettle, fry sliced mushrooms in the oil, add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add all the vegetables, olives and remaining ingredients (separate anchovies and break up tuna), simmer for another 12 minutes.

Plating

Cookware for this recipe

  • Frying pan
  • Saucepan
  • Chef's knife
  • Cutting board
  • Vegetable peeler
  • Colander
  • Kettle
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Vegetables_1/Vegetables_1.mxp), file Recipes/www.grassrootsrecipes.com/BillWight/Vegetables_1/Vegetables_1.mxp in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.