Beurre Manié
Beurre manié, meaning "kneaded butter", is a paste made from equal volumes of butter and flour. It acts a thickener for soups and sauces.
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
- ¼ cup (60 g) softened butter
- ¼ cup (30 g) all-purpose flour
Method
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- Combine the butter and flour in a mixing bowl.
- Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.
- Use immediately or store as indicated in the notes.
Plating
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