Beurre Noir
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Salt
- a pound of butter
- Vinegar
Method
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- Prepare in the same manner as for the Allemande , when ready to serve drain, dish, and sauce with beurre noir prepared in the following manner : Put half a pound of butter into a devil f ;
- brown it without burning, which is avoided by shaking ;
- when sufficiently black, skim it, pour it off clear, wipe the pan, put into it a large spoonful of vinegar and a little salt ;
- let it warm ;
- put in the black butter Masque is to cover* f A short-handed fryingpan.
Plating
Cookware for this recipe
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Slotted spoon
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Colander