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Beverages

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  • Home canning. Old canning methods can let botulism through. Use current tested canning guidance.

Ingredients 4 ingredients

  1. one pound of sugar
  2. a tumbler of water
  3. Vinegar
  4. two quarts of berries
Contains Sulphites Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.

Method

  1. the same vinegar over the remaining two quarts of berries.
  2. Let stand again for two days and after straining, measure the liquid.
  3. Add for each pint one pound of sugar.
  4. Boil five minutes, skim, bottle and seal..
  5. Use two tablespoons to a tumbler of water.

Plating

Cookware for this recipe

  • Saucepan
  • Slotted spoon
  • Sieve