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Big-Mac Sauce

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Ingredients 6 ingredients

  1. 1 cup miracle whip
  2. 1/3 cup Kraft French dressing
  3. 1/3 cup pickle relish
  4. 1 teaspoon dry minced onions
  5. 1 tablespoon sugar
  6. 1/4 teaspoon black pepper

Cook safely

  • Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.

Method

  1. Mix ingredients well. Allow flavors to blend for at least 1 hour.

Plating

Cookware for this recipe

  • Blender
  • Chef's knife
  • Cutting board
Source Not stated: saved from a website or mailing list, rights unverified
Credit

Saved from www.grassrootsrecipes.com (http://www.grassrootsrecipes.com/BillWight/Copycat/COPYCAT.MXP), file Recipes/www.grassrootsrecipes.com/BillWight/Copycat/COPYCAT.MXP in the Internet Archive item cooking-recipes (https://archive.org/details/cooking-recipes).

What was changed: Read by machine from the mastercook text: title, ingredients and method as written, columns closed up and wrapped lines joined; credit lines kept apart; e-mail addresses removed; an all-capitals title given ordinary capitals. Not rewritten.