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Binagoongan (Sautéed Pork with Shrimp Paste)

Binagoongan is a Filipino cooking process consisting of vegetables (most notably water spinach) or meat (usually pork, but can also be chicken or beef) sautéed or braised in bagoong alamang (shrimp paste), garlic, black peppercorns, and bay leaves. Some recipes also add pineapples, chilis, or coconut cream to balance the flavors. The dish is characteristically quite salty with a strong umami flavor, which is why it is always paired with white rice and never eaten on its own. It is very similar to pinatisan which is cooked with patis (fish sauce), one of the by-prod

Source and licence

"Binagoongan (Sautéed Pork with Shrimp Paste)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Binagoongan_(Saut%C3%A9ed_Pork_with_Shrimp_Paste), revision 4511535), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Binagoongan_(Saut%C3%A9ed_Pork_with_Shrimp_Paste)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4511535

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Fry pork pieces in hot oil.
  2. Sauté garlic, onions and tomatoes after pork has browned.
  3. Add shrimp.
  4. Add the rest of the ingredients and let simmer until pork is tender. If desired, let water reduce.
  5. Serve with rice.