Biscuit a la Reine
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France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Apricot
- Maraschino
- Biscuit
Contains
Gluten
Read from the ingredients, not verified. Check labels.
Method
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- Cook, in a manqué mould, a Savoy-biscuit preparation, and let it cool.
- With a little apricot jam, cooked to the small-thread stage, stick this biscuit on a dry-paste base;
- saturate it with cold syrup, flavoured with Kümmel, and by means of a piping-bag decorate it all round and on its edges with royale icing.
- Turn out upon it a Bavarois with Maraschino, moulded in a Richelieu mould of proportionate size.