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Biscuits III

This recipe is adapted from the public domain cookbook Mrs. Beeton's Book of Household Management.

Source and licence

"Biscuits III" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Biscuits_III, revision 4535494), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Biscuits_III&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4535494

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

United States. Associated with United States by the source's category: Southern U.S. (confidence 0.65). "Associated with" means only that the evidence named here links this recipe to that place. A recipe isn't labelled as representing an entire country because a source associates it with one, and regional origins are kept where the source gives them.

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Ingredients

Method

  1. Preheat the oven to . Grease a baking pan.
  2. Beat the egg and milk together in a bowl.
  3. Mix the other ingredients into the egg mixture to form a soft dough.
  4. Roll out the dough to and cut out into very thin biscuits with a round cookie cutter.
  5. Place the biscuits on the baking pan.
  6. Bake for 6 minutes until golden.
  7. Take the biscuits out of the oven and leave them to cool.