Bison Loaf
Bison loaf is a meat loaf made from bison instead of beef.
Source and licence
"Bison Loaf" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bison_Loaf, revision 4523909), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bison_Loaf&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523909
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
Create an image with FoodStudio Made by our AI generator from your own prepaid SecondMem credits. We keep no picture from the source.
Ingredients
- 2 pounds (900 g) ground bison meat
- 1½ cups soft bread crumbs (from about 2 slices of bread) or ½ cup fine dry bread crumbs
- 1 egg
- ½ cup 1% milk
- ½ cup chopped onion
- ½ medium green pepper, chopped
- 2 teaspoons Worcestershire sauce (optional)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Method
- In a large bowl, mix all ingredients together.
- Form meat mixture into a loaf or pat into a lightly-oiled loaf pan.
- Bake in a 300°F (150°C) oven for 45 minutes until internal temperature reaches 160°F (72°C).