Bison Meatballs Baked in Hoisin Sauce (Marvin)
Marvins are a quick and tasty variation on the meatball.
Source and licence
"Bison Meatballs Baked in Hoisin Sauce (Marvin)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bison_Meatballs_Baked_in_Hoisin_Sauce_(Marvin), revision 4523910), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bison_Meatballs_Baked_in_Hoisin_Sauce_(Marvin)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4523910
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 large red onion
- 2 garlic cloves, minced
- ¼ teaspoon cumin seeds
- ¼ teaspoon coriander seeds
- 3 peppercorns
- 2 whole cloves
- ¼ teaspoon sea salt
- 1 lb (450 g) ground bison meat
- ½ cup cooked rice
- 10 large basil leaves, julienned
- 1 teaspoon canola oil
- ½ teaspoon fish sauce
- Hoisin sauce
Method
- Preheat oven to 425°F (220°C).
- Oil the bottom of a 9x12-inch Pyrex baking dish.
- Thinly slice the onion to create long thin slices.
- Microwave the onion slices and garlic on high for 5 minutes.
- Grind the cumin, coriander, peppercorns, cloves, and salt together using a mortar and pestle.
- Roughly mix the softened onions and garlic, bison, rice, spice grind, fish sauce, and basil.
- Shape the meat mixture into tapered cylinders (similar to small sweet potatoes) and place into the baking dish. The Marvins should be about 1¼ inch diameter in the middle and 5 inches long.
- Coat the Marvins with hoisin sauce.
- Bake for 20–25 minutes in the preheated oven.