Bite-Size Pepperoni Pizza
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Italy
Known as an Italian recipe, with similar versions prepared across other nations.
Ingredients 6 ingredients
- 8 Green Pepper Rings quartered 8 rings
- 8 oz Pizza Sauce
- 4 English Muffins
- 16 sl Pepperoni; cut in half
- 1 c Mozzarella Cheese, shredded (reduced-calorie)
- 1/2 c Onions, finely chopped
Contains
GlutenMilk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
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- Split the muffins in half and toast them in the toaster. Spread the pizza sauce on both halves of the muffins. Top with the onions. Cut each muffin half into four pieces.
- Place the eight muffin pieces in a circle around the edge of a paper plate (four plates will be used). Lay one-quarter section of the green pepper on top of each muffin piece. Place one-half slice of the pepperoni on top of each muffin piece. Top evenly with the mozzarella cheese.
- Place each plate, uncovered, in the microwave, and cook on HIGH for 1 minute; rotate each plate one-half turn after 30 seconds.
- One Serving: Calories: 45 Carbohydrates: 3
- Sterling Publishing (1989), ISBN 0-8069-6957-1, ISBN 0-8069-6960-1 (pbk.)
- ~End Recipe Export- From the Kitchen of Norman R. Brown
Plating
Cookware for this recipe
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Chef's knife
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Cutting board