Bløtkake (Norwegian Berries and Cream Cake)
Bløtkake is a traditional Norwegian dessert, usually reserved for special occasions such as birthdays. It is also served on Norway's national day, May 17th.
Source and licence
"Bløtkake (Norwegian Berries and Cream Cake)" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Bl%C3%B8tkake_(Norwegian_Berries_and_Cream_Cake), revision 4587317), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Bl%C3%B8tkake_(Norwegian_Berries_and_Cream_Cake)&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4587317
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
Method
- Whip the eggs and sugar until they form peaks. Sieve the flour and baking powder into the egg mixture and fold in gently.
- Pour the batter into a greased round tin (about 22 cm in diameter) ,and bake the cake at 170°C for 30–40 minutes.
- Cool completely on a rack, then unmold the cakes.
- Slice the cake horizontally into 3 layers. Sprinkle each slice with some of the peach juice from the tin.
- Cover 2 of the slices with jam, peach slices, and vanilla custard. Place the third layer on top of the other two.
- Whip the cream with the sugar. Cover the whole cake, including the sides, with the whipped cream.
- Garnish with berries and/or fruit.