Black Cubsant Vinegab
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- The currants must be quite ripe, and gathered in dry weather.
- Express the juice, and to every pint add a pint of good vin^ar and three-quarters of a pound of honey ;
- put the whole into a skillet and boil, skimming and stirring with a wooden spoon for three-quarters of an hour.
- When cold, put it into bottles ;
- leave them uncorked and in a warm cupboard for ten days ;
- then cork and seal.
- Excellent as a gargle.
Plating
Cookware for this recipe
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Frying pan
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Saucepan
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Wooden spoon