Black Currant Jam
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 2 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- GATHER your currants when they are thoroughly ri])e and dry, and pick them clean from the stalks.— Then bruise them well in a bowl, and to every two pounds of currants, put a pound and a half of loaf-sugar finely beaten.
- Put them into a preserving-pan, boil them half an hour, skim and stir tJiP-m all the time, and then put them into pots.
Plating
Cookware for this recipe
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Saucepan
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Mixing bowl
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Wooden spoon
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Slotted spoon