Black Currant Jam
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Pick the currants clean, bruise them, and add three pounds of sugar to four pounds of fruit.
- Boil them an hour, stir and skim the jam, put it into pots, and tie it down as before.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Slotted spoon