Black Currant Jam
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 3 lbs.
- Currants (topped 3 pints Water, and tailed).
- 6 lbs.
- Cane Sugar.
- Wash fruit well.
- Put in pan with water and bring to the boU.
- Simmer till skins are soft (10 minutes).
- Add sugar, stir till dissolved.
- Boil quickly to setting point ("about 20 minutes).
- Skim.
- Allow to cool slightly.
- Pour into jars.
Plating
Cookware for this recipe
-
Saucepan
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Wooden spoon
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Slotted spoon