Black Currant Jam
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
- Preserving. Old preserving methods may not make food safe to keep. Use current tested guidance.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Put fruit in preserving pan, having first removed stalks only, and washed.
- Cover fruit with cold water — 6 pints water to 7 lbs.
- fruit.
- When fruit is soft (about \ an hour), draw pan to side of fire.
- Put in sugar — 1 lb.
- sugar to every 1 lb.
- fruit — and boil the whole for not more than \ of an hour or 20 minutes.
- Miss Cowan, Elmbank, Edinburgh.
Plating
Cookware for this recipe
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Saucepan