Black currant liquor
No ratings yet
France
Known as a French recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 2 lbs sugar
- 1 3/4 pint alcohol
- 7/8 pint water
- 4 lbs grained black currants
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- Put 4 lbs grained black currants in a 1 3/4 pint alcohol at 90°, let it stand during 2 months.
- Prepare a boiling syrup with 2 lbs sugar and 7/8 pint water, add the infusion and strain through fine sieve or cloth, under pressing.
- Put in bottles.
Plating
Cookware for this recipe
-
Saucepan
-
Sieve