Black Currant Tart
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 2 ingredients
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.
Method
Chef Wood
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- Put a pint and a half of black currants and three ounces of brown sugar into a tart-dish, lay a deep saucer in the bottom to hold the j uice, or it will run over and spoil the appearance of the tart ;
- put a neat edging of paste roimd the dish, and also cover it over the top.
- Ornament according to taste, and bake in a brisk oven.
- When- sent to table, powdered white sugar should be sprinkled thickly over the top.
- Time, three-quarters of an hour to bake.
- Probable cost, Is.
- Sufficient for five or six persons.