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Black-Eyed Peas and Kale

Black-eyed peas and kale is a tasty side dish suitable for vegans.

Source and licence

"Black-Eyed Peas and Kale" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Black-Eyed_Peas_and_Kale, revision 4515511), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Black-Eyed_Peas_and_Kale&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).

Read the original CC-BY-SA-4.0 Revision 4515511

What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.

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Ingredients

Method

  1. Sauté the onion and garlic in the oil over medium heat for several minutes.
  2. Add tomatoes and their juice, peas, cayenne and bay leaf. Simmer, covered, for 15 minutes.
  3. Add kale and simmer uncovered until kale is tender but still green (5–10 minutes). Season to taste with salt and freshly-ground black pepper.