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Black Game

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United Kingdom

Known as a British recipe, with similar versions prepared across other nations.

Ingredients 3 ingredients

  1. Roast
  2. one ounce of fresh butter
  3. Forcemeat
Contains Milk Read from the ingredients, not verified. Check labels.

Cook safely

Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.

  • Oven and hot trays. Use dry oven gloves for trays and dishes: a hot tray looks just like a cold one. Open the oven door away from your face and let the first rush of heat out.

Method

  1. being flavoured with lemon -juice, has been placed in the tMpping-tin under the bird for some minutes.
  2. Garnish with water-cresses and some forcemeat balls, made of game.
  3. Good gravy should be sent to table with it.
  4. This bird should not be cooked until it gives decided indications of being ready for it.
  5. Time, about thre(3-quarters of an hour to roast.
  6. Sufficient for two or three persons.
  7. Probable cost, 5s.
  8. the brace.
  9. Seldom offered for sale.
  10. Game, Crum.bs for.— Take the crumbs of a stale roll, grate it very finely, put the crumbs into a stewpan, with one ounce of fresh butter.
  11. Place thom on a slow fire, and move them about with a wooden spoon till they are a bright brown.
  12. Put them on a sieve to drain, and hand them round on a separate dish.
  13. They are especially required when the game is rather high.
  14. Time, a few minutes to brown.

Plating

Cookware for this recipe

  • Grater
  • Wooden spoon
  • Sieve
  • Colander