Blackberry Acid
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 cup of sugar
- 1 cup of this liquid juice
- Vinegar
- Berries
Contains
Sulphites
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Pick the berries, it is better not to wash them, only wipe ;
- cover with the best vinegar and allow to stand 24 hours.
- Then crush berries in the vinegar, strain well.
- Allow 1 cup of this liquid juice to 1 cup of sugar.
- Put on stove and boil hard for 10 minutes.
- Bottle and use paraffine wax on tops.
- Not intoxicating, but a fine beverage to drink with cake.
- A good liver medicine.
- — Mrs.
- Jas.
- R.
- Rankin.
Plating
Cookware for this recipe
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Saucepan
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Sieve