Blackberry Acid
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- 7 ounces tartaric acid
- 1 peck of berries
- 1 quart of sugar
Method
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- Mash 1 peck of berries and add 7 ounces tartaric acid;
- mix well and let stand 48 hours.
- Mash again and let stand 24 hours.
- Strain, and to each quart juice add 1 quart of sugar.
- Strain every day until perfectly clear and then bottle.
- Use only earthen or porcelain vessels.
- Mrs.
- E.
- C.
- Winchester, Monroe, N.
- C.
Plating
Cookware for this recipe
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