Blackberry Brandy
No ratings yet
United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 7 ingredients
- Water
- Nutmeg
- Sugar
- one-half ounce cloves
- 3 quarts After ten weeks
- one quart double-proof spirit
- one-half ounce cinnamon
Cook safely
- Sharp knives. Cut on a board that doesn't slip (a damp cloth under it helps), and curl the fingers of the hand that holds the food.
Method
Chef Wood
-
Hello, I'm Chef Wood. Ask me anything about this recipe, whenever you like. Press play, or say “next”, and I'll read you the steps one at a time.
Chef Wood answers only when you ask, so take all the time you need. His answers come from AI and are general cooking guidance.
- 7 pounds 3 quarts After ten weeks, strain, filter, mix with one quart double-proof spirit in which have infused one-half ounce cloves, one-quarter grated nutmeg, one-half ounce cinnamon, filter and add water one quart, sugar one-half pound.
Plating
Cookware for this recipe
-
Chef's knife
-
Grater
-
Sieve