Blackberry Cordial
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
- Storage. The keeping times and places here are from before refrigeration. Follow current storage guidance.
Ingredients 6 ingredients
- 1 quart blackberry juice
- 1 pound sugar
- a quart of juice
- Cinnamon
- 1 teaspoon grated cloves
- 1 pint brandy
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- 1 quart blackberry juice.
- 2 teaspoons each grated nut- 1 pound sugar.
- meg, cinnamon and all- 1 teaspoon grated cloves.
- spice.
- 1 pint brandy.
- Crush enough blackberries to give a quart of juice, put in a porcelain saucepan with the sugar, and the spices tied up in a bag.
- Cook fifteen minutes after it boils, skim, and cover closely till cold.
- Strain, add the brandy, and bottle and seal.
- This will keep for years.
Plating
Cookware for this recipe
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Saucepan
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Grater
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Slotted spoon
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Sieve