Blackberry Cordial
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 8 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Let berries boil just enough to be able to squeeze well.
- Toevery quart of juice, add one-half pound sugar;
- boil and skim well.
- While boiling, add ginger, alspice, cloves and cinnamon to taste.
- Tie the spices in a bag, and do not let the juice boil long after adding the spices.
- When cool, add one quart of best brandy or whiskey to every gallon of the cordial.
- Mrs.
Plating
Cookware for this recipe
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Saucepan
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Whisk
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Slotted spoon