Blackberry Jelly
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United Kingdom
Known as a British recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Put the berries in a jar and cover it ;
- set it in a pan of water over the fire, and simmer about an hour that the juice may run slowly;
- pour through a jelly bag, putting a little at a time into the bag.
- Then measure the juice, and allow one pound of sugar to each pint.
- Boil the juice fast in a brass or enamelled saucepan for twenty minutes, then add the sugar, and stir till it is all dissolved.
- Skim, and simmer for about ten minutes.
- Pour into jars, which should previously be made quite hot.
- When quite firm, cover, and store in a dry cool place.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Slotted spoon