Blackberry Nectar
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- Berries
- Water
- 3 lbs. sugar
- 1 oz. tartaric acid
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Crush 1 gal.
- berries, pour over this 1 qt.
- boiling water, let stand 6 hrs.
- Strain and to every qt.
- of juice add 1 oz.
- tartaric acid and 3 lbs.
- sugar.
- Stir until dissolved, then bottle.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve