Blackberry Nector
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 4 ingredients
- 1 quart boiling water Process
- 5 ounces tartaric acid
- 114 pounds sugar
- 12 pounds berries
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 12 pounds berries, 5 ounces tartaric acid, 1 quart boiling water Process: Add acid and water to unmashed berries and let stand 48 hours.
- To each pint juice, add 114 pounds sugar.
- Bottle and cork tightly.
- Mrs.
- Marvin Scott, Headland, Ala.
Plating
Cookware for this recipe
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Saucepan