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Blackberry Sago

A historical recipe from Scientific feeding, by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel) (1914).

A historical recipe

Scientific feeding, by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel) (1914). Project Gutenberg eBook #75850.

From an old book: a historical recipe, not current advice. Its methods, additives and storage may be unsafe by today's standards.

Also printed in: Vegetarian supplement to Scientific feeding, by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel) (1915).

Source and licence

From Scientific feeding, by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel) (1914). Digitised by Project Gutenberg, eBook #75850 (https://www.gutenberg.org/ebooks/75850). Public domain in the USA; its status may differ elsewhere.

Read the original Public domain in the USA

What was changed: As printed, from the book's text; Project Gutenberg's header and licence removed. Ingredient lines were read out of the text by a program. A historical recipe, not current advice.

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Ingredients

Method

  1. Boil one quart of blackberries with about two quarts of water and some sugar very slowly, then strain and cool, bring to a boil again, prepare with instantaneous tapioca or plain sago.
  2. The latter must be well soaked.
  3. Serve warm with zwieback or wafers and sweet butter.