Blackberry TITiiie
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Berries
- three pounds of brown sugar
- one gallon of boiling water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Bruise large, ripe berries, and to every eight quarts pour one gallon of boiling water.
- Let it stand twenty-four hours;
- strain and squeeze through a coarse towel.
- To every gallon of juice add three pounds of brown sugar;
- pour when well-mixed into a keg or demijohn ;
- put over the mouth a piece of thin muslin.
- Let it stand for seven months to ferment, then draw off and bottle.
Plating
Cookware for this recipe
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Saucepan
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Sieve