Blackberry Wine
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United States
Known as an American recipe, with similar versions prepared across other nations.
- Home canning. Old canning methods can let botulism through. Use current tested canning guidance.
Ingredients 4 ingredients
- Berries
- 3 pounds of sugar
- 1 quart of boiling water
- 2 quarts of cold water
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- To a bucket of berries pour 1 quart of boiling water.
- Let stand until next day.
- Strain through sieve and the bag.
- To —11 each gallon of juice allow 3 pounds of sugar.
- Pour in large stone jars and when all fermentation ceases, strain, bottle and seal.
- Or to bucket of berries pour 1 quart of boiling water, and strain third day as above.
- To every quart of juice add 2 quarts of cold water and to every gallon of this mixture add 3 pounds of sugar.
- Put in stone jars and when fermentation ceases, strain and bottle.
- — Mrs.
- W.
- H.
- Jenkins.
Plating
Cookware for this recipe
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Saucepan
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Sieve