Blackberry Wine
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Gather the fruit when ripe on a dryday.
- Put into a vessel, with the head out, and a tap fitted near the bottom ;
- pour on boiling water to cover it.
- Mash the berries with your hands, and let them stand covered till the pulp rises to the top and forms a crust, in three or four days.
- Then draw off the fluid into another vessel, and to every gallon add one pound of sugar;
- mix well, and put into a cask to work for a week or ten days, and throw off any remaining lees, keeping the cask well filled, particularly at the commencement.
- When the working has ceased, bung down ;
- after six to twelve months it may be bottled.
Plating
Cookware for this recipe
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Saucepan