Blackberry Wine
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Ingredients 5 ingredients
Method
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- Bruise the berries well with the hands.
- To one gallon of fruit, add one-half gallon of water, and let stand overnight.
- Strain and measure, and to each gallon of juice add two and one-half pounds of sugar.
- Put in cask and let ferment.
- Tack thin muslin over top, and when fermentation stops, pour into jugs or kegs.
- Wine keeps best in kegs.
Plating
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