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Blackberry Wine

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United States

Known as an American recipe, with similar versions prepared across other nations.

Ingredients 5 ingredients

  1. 3 pounds sugar
  2. 5 pints warm water
  3. 3 pints juice
  4. 15 quarts berries
  5. 2 quarts cold water

Method

  1. Process: Mash 15 quarts berries.
  2. Add 2 quarts cold water and let stand 3 days.
  3. Strain through bag.
  4. To each 3 pints juice, allow 5 pints warm water and 3 pounds sugar.
  5. Dissolve sugar in warm water and when cold, add to juice.
  6. Fill jugs, and as it works off, fill with water for a week and then cork lightly until it ceases to ferment, when it can be corked or sealed.
  7. Should be strained from time to time until clear.
  8. Mrs.
  9. Sam Mittenthal, Troy, Ala.

Plating

Cookware for this recipe

  • Sieve
Source https://creativecommons.org/publicdomain/zero/1.0/
Credit

From Cather Historic Cookbook - Tried And True Recipes, printed page 314, digitised by the Internet Archive: https://archive.org/details/tried-and-true-recipes-second-book-899177

What was changed: Read by machine from the book's scanned text into ingredients and method. The title's capitals were tidied; spelling and scanning errors are left as they are.