Blackberry Wine
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- three pounds of sugar
- one quart boiling water
- Berries
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- Measure the berries and bruise them, to every gallon of berries add one quart boiling water, let the mixture stand twenty-four hours stirring occasionally.
- Strain into a cask adding three pounds of sugar to every gallon of liquid.
- Cork the cask tightly and let it stand until November when it will be ready to draw off ready for use.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon
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Sieve