Blackened Sirloin
Source and licence
"Blackened Sirloin" from the Wikibooks Cookbook (https://en.wikibooks.org/wiki/Cookbook:Blackened_Sirloin, revision 4505703), by its contributors (https://en.wikibooks.org/w/index.php?title=Cookbook:Blackened_Sirloin&action=history), licensed CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/).
Read the original CC-BY-SA-4.0 Revision 4505703
What was changed: Reformatted by FoodByNation from the wiki page: ingredients and steps extracted, links and templates removed, diet notes detected from the ingredients. This adaptation is also licensed CC BY-SA 4.0.
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Ingredients
- 1 top sirloin steak
- 2 tbsp black peppercorns, cracked
- 1 tsp salt
- 1 tbsp Cajun seasoning
- Olive oil
Method
- Brush steak with oil. Season on both sides with seasoning, peppercorns, and salt. Let sit until room temperature, about 30 minutes.
- Preheat grill to 2 settings: very high, and medium high.
- Add steak to hottest part and cook 3 minutes per side, rotating 90 degrees halfway through each side to mark.
- Move steak to medium high heat and cook, turning often, until internal temperature is 5°F (3°C) less than the desired "doneness".
- Remove to a plate and cover tightly with aluminum foil. Let rest 10 minutes.
- Before serving, slice thinly across the grain on a 45 degree angle. Serve warm with Bearnaise sauce.