Blanc Mange
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Ingredients 3 ingredients
- Sugar
- Salt
- 1 pint milk
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
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- 1 pint milk.
- 2 tbsps.
- sugar.
- 4 (l.) tbsps.
- cornstarch.
- 1/2 ssp.
- salt.
- Put the milk on to boil.
- Moisten the cornstarch with a little cold milk, then add it to the boiling milk, and stir until it thickens;
- let it cook slowly for 5 minutes;
- add the sugar and salt, take from the fire, pour into a mould and set away to harden.
Plating
Cookware for this recipe
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Saucepan
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Wooden spoon