Blancmange
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United States
Known as an American recipe, with similar versions prepared across other nations.
Ingredients 3 ingredients
- Vanilla
- an ounce of gelatine
- a quart of milk
Contains
Milk
Read from the ingredients, not verified. Check labels.
Cook safely
Keep children and pets away from the hob and the oven, and keep oven gloves and a lid within reach.
- Boiling water and steam. Turn pan handles inward, away from the edge of the hob. Lift lids away from you, and pour hot water away from your body: steam burns too.
Method
Chef Wood
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- Boil a quart of milk and sweeten to the taste.
- Dissolve an ounce of gelatine, and pour it into the milk;
- at the same time remove the milk from the fire.
- When nearly cold flavor with vanilla and pour into a mold.
- Set it on ice to harden.
Plating
Cookware for this recipe
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Saucepan